YOTAM OTTOLENGHI: THE AMBASSADOR OF MEDITERRANEAN-ORIENTAL CUISINE
Over the past two decades, Ottolenghi has left a lasting mark on London’s culinary scene. With his unique blend of Mediterranean and oriental flavors, he has thrilled the palates of both Londoners and visitors alike. What began as a small deli in Notting Hill has grown into a small empire, comprising seven restaurants and delis under the Ottolenghi name, as well as two other restaurants – Rovi and Nopi – in London. We visited a few of these locations, and to put it simply: the food was delicious, the ambiance inviting, and the people on both sides of the counter extraordinarily friendly. After much deliberation, we decided to highlight three addresses.
The concept is simple yet powerful: sustainability and ingredient quality take center stage. Rovi offers a mostly vegetarian menu but also caters to meat lovers. The dishes are creative, showcasing the purest flavors of the ingredients.
A visit to Rovi is a culinary journey that reveals how versatile and exciting modern cuisine can be. The restaurant’s relaxed and welcoming atmosphere makes it an ideal place to spend a special evening with friends or family.
ROVI: SUSTAINABILITY AND MODERN CUISINE IN FITZROVIA
One of Ottolenghi’s standout restaurants is Rovi, located in the vibrant Fitzrovia district. Here, the focus is on the art of cooking over an open flame and the use of fermented foods.
NOPI: ELEGANCE AND EXCLUSIVITY IN SOHO
Nopi in Soho – short for "North of Piccadilly" – is another gem in London’s gastronomic landscape. The restaurant celebrates global flavors, from the Middle East to the Far East, with dishes that are constantly evolving, guided by the seasons and creativity.
Here, diverse influences merge to create a unique culinary experience. The cuisine is refined and elegant, with each dish a small work of art. The menu offers a mix of small, creative dishes meant to be shared – perfect for a sociable dinner.
The stylish decor and warm ambiance make Nopi a popular spot for gourmets and connoisseurs. It’s the ideal place to spend an evening in London, savoring the finely tuned flavors of Ottolenghi’s cuisine.
OTTOLENGHI DELI IN NOTTING HILL: THE ORIGIN OF A SUCCESS STORY
The Ottolenghi Deli in Notting Hill is where it all began. This small but exquisite deli quickly made a name for itself with its colorful and intensely flavorful dishes. Here, you’ll find a selection of salads, desserts, and pastries that turn every visit into a feast for the senses. The dishes are fresh, healthy, and reflect Ottolenghi’s philosophy that food should be both nourishing and delicious. The deli in Notting Hill is not just a place to treat yourself to a quick lunch or a sweet dessert, but also a piece of London’s history. It’s a must-visit for anyone exploring the city who wants to glimpse the beginnings of Ottolenghi’s impressive career.
LONDON FOR GOURMETS
For years, the British capital has attracted people from all over the world, not only to marvel at iconic sights like Buckingham Palace, the Tower of London, or the British Museum, but also to indulge in the city’s culinary delights. Whether it’s a small breakfast, a cozy lunch, or an evening dinner, London’s restaurant scene leaves nothing to be desired. A visit to an Ottolenghi restaurant is an experience not to be missed, offering the perfect end to a day in this fascinating city that never ceases to surprise and delight.
